bars:real_chili
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bars:real_chili [2008/01/14 17:43] SoCalwarrior |
bars:real_chili [2020/12/07 16:49] (current) |
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| · shredded cheddar cheese\\ | · shredded cheddar cheese\\ | ||
| · sour cream \\ | · sour cream \\ | ||
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| + | ==== Recipe Commentary ==== | ||
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| + | 1. Cinnamon - keep it in the drawer. There isn't cinnamon in Real Chili.\\ | ||
| + | 2. Chocolate - see Number 1.\\ | ||
| + | 3. Onions - Same as above. Chop 'em up and put them on top if you want, but there are no onions in the chili. Onion Powder? That may be a different story. \\ | ||
| + | \\ | ||
| + | As far as the meat goes. I don't think its browned ahead of time. In my last batch I put the raw ground beef right into water and spices, and more or less boiled it and broke it up. It come out nice and fine. Everything is pretty much added in and simmered uncovered for several hours. | ||
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| + | 1 lb. Ground beef\\ | ||
| + | 2 tbsp. Chili powder\\ | ||
| + | 1 tsp. Allspice\\ | ||
| + | 1 tsp. cumin\\ | ||
| + | 1/2 tsp. garlic powder\\ | ||
| + | 1/2 tsp. onion powder\\ | ||
| + | 1 tsp. salt\\ | ||
| + | 2 cups water\\ | ||
| + | 1 tsp. vinegar (malt or cider)\\ | ||
| + | \\ | ||
| + | Other possible additions to consider: | ||
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| + | 1 tsp. Worcestershire sauce\\ | ||
| + | 1/2 tsp. crushed red pepper\\ | ||
| + | Tomato paste - just a little\\ | ||
| + | Beef broth (to replace some of the water)\\ | ||
| + | Bay leaf\\ | ||
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| + | Once done simmering - cover and put in the fridge to cool. The fat will rise and harden so it can be removed. | ||
| + | \\ | ||
| + | Credit: NRJ\\ | ||
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| + | ====== Recipe #3 ====== | ||
| + | 2 lb. Ground beef \\ | ||
| + | 2 tbsp. Chili powder \\ | ||
| + | 1 tsp cayenne pepper \\ | ||
| + | ½ tsp. Allspice \\ | ||
| + | 2 tsp. cumin \\ | ||
| + | 1 tbsp paprika \\ | ||
| + | 1 oz bakers chocolate \\ | ||
| + | 1 tsp. garlic powder \\ | ||
| + | 1 tsp. onion powder \\ | ||
| + | 1 tsp. salt \\ | ||
| + | 1 tsp. black pepper \\ | ||
| + | ½ tsp. white pepper \\ | ||
| + | 2 cups water \\ | ||
| + | 1 tsp. vinegar \\ | ||
| + | Small amount of ketchup or tomato paste \\ | ||
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| + | Add beef with water, bringing it to a boil. Combine spices then stir in with meat. Add in vinegar and ketchup/ | ||
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| + | *Revised after a couple more tries. | ||
| + | \\ | ||
| + | Credit: MUFan12 | ||
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| + | ====== Recipe #4 ====== | ||
| + | 2 lb. Ground beef \\ | ||
| + | 2 tbsp. Chili powder \\ | ||
| + | 1/2 tsp cayenne pepper \\ | ||
| + | 1/2 tsp chipotle pepper- (Mexican spice isle) \\ | ||
| + | 1/2 tsp. Allspice \\ | ||
| + | 1 tsp. cumin \\ | ||
| + | 1/2 tbsp paprika | ||
| + | 1 tsp red pepper flakes \\ | ||
| + | 1 bay leaf \\ | ||
| + | 1 tsp. garlic powder \\ | ||
| + | 1 tsp. onion powder \\ | ||
| + | 1 tsp. salt \\ | ||
| + | 1 tsp. black pepper \\ | ||
| + | 1 cup water \\ | ||
| + | 1 can beef broth \\ | ||
| + | 3 tbsp. vinegar \\ | ||
| + | ½ of a small tomato paste can \\ | ||
| + | \\ | ||
| + | Light Kidney Beans- (1 big can, 1 regular can)- simmer these over medium heat on their own \\ | ||
| + | \\ | ||
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| + | Combine spices in a bowl. Throw everything in with the meat instead of browning it first. | ||
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| ===== The Night Real Chili Closed Early ===== | ===== The Night Real Chili Closed Early ===== | ||
bars/real_chili.1200332628.txt.gz · Last modified: 2020/12/07 16:40 (external edit)
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