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bars:real_chili [2008/02/22 00:19] – added 3rd mu_hilltopperbars:real_chili [2025/06/29 14:55] (current) – external edit 127.0.0.1
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 · shredded cheddar cheese\\  · shredded cheddar cheese\\ 
 · sour cream \\ · sour cream \\
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 Credit: NRJ\\ Credit: NRJ\\
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 ====== Recipe #3 ====== ====== Recipe #3 ======
-Here's the recipe I used:\\+2 lb. Ground beef \\ 
 +2 tbsp. Chili powder \\ 
 +1 tsp cayenne pepper \\ 
 +½ tsp. Allspice \\ 
 +2 tsp. cumin \\ 
 +1 tbsp paprika \\ 
 +1 oz bakers chocolate \\ 
 +1 tsp. garlic powder \\ 
 +1 tsp. onion powder \\ 
 +1 tsp. salt \\ 
 +1 tsp. black pepper \\ 
 +½ tsp. white pepper \\ 
 +2 cups water \\ 
 +1 tsp. vinegar \\ 
 +Small amount of ketchup or tomato paste \\
  
-2 lb. Ground beef\\ +Add beef with water, bringing it to a boil. Combine spices then stir in with meat. Add in vinegar and ketchup/paste. Add the bakers chocolate. Stir well. Simmer on medium-high heat for 90 minutes, mixing occasionally.
-2 tbsp. Chili powder\\ +
-1/2 tsp cayenne pepper\\ +
-1/2 tsp chipotle pepper\\ +
-1/2 tsp. Allspice\\ +
-1 tsp. cumin\\ +
-1/2 tbsp paprika\\ +
-1 tsp red pepper flakes\\ +
-1/2 oz bakers chocolate\\ +
-1 bay leaf\\ +
-1 tsp. garlic powder\\ +
-1 tsp. onion powder\\ +
-1 tsp. salt\\ +
-1 tsp. black pepper\\ +
-1 cup water\\ +
-1 can beef broth\\ +
-1 tsp. vinegar\\ +
-Small amount of ketchup or tomato paste\\+
  
-I threw everything in with the meat instead of browning it first, which was the right move, IMO. I didn't drain it either, which helped keep the flavor and texture. As far as adjustments go, I used ground chipotle pepper, which added a nice smoky flavor to it, without a ton of heat. Also, I would not use more than a 1/2 tsp of allspice, it's pretty strong and can make it more Skyline-ish if used too much. I left out the nutmeg/cinnamon that I saw in some recipes. +*Revised after a couple more tries.
-\\ +
-To help it thicken, I used a few squirts of ketchup which worked out nicely. Tomato paste could also do the trick. I had it on medium-high heat while breaking the meat up, mixing everything until it came to almost a boil. I let it simmer on low heat for about 90 minutes, stirring it occaisionally. The meat came out nice and fine. +
-\\ +
-I did make the mistake of buying the chili beans (with sauce) as opposed to the light kidney beans. It wasn't that noticable, but the chili beans had a weird taste. All things considered though it ended up very close to the real thing.+
 \\ \\
 Credit: MUFan12 Credit: MUFan12
 +
 +
 +====== Recipe #4 ======
 +2 lb. Ground beef \\
 +2 tbsp. Chili powder \\
 +1/2 tsp cayenne pepper \\
 +1/2 tsp chipotle pepper- (Mexican spice isle) \\
 +1/2 tsp. Allspice \\
 +1 tsp. cumin \\
 +1/2 tbsp paprika  \\
 +1 tsp red pepper flakes \\
 +1 bay leaf \\
 +1 tsp. garlic powder \\
 +1 tsp. onion powder \\
 +1 tsp. salt \\
 +1 tsp. black pepper \\
 +1 cup water \\
 +1 can beef broth \\
 +3 tbsp. vinegar \\
 +½ of a small tomato paste can \\
 + \\
 +Light Kidney Beans- (1 big can, 1 regular can)- simmer these over medium heat on their own \\
 +\\
 +
 +Combine spices in a bowl.  Throw everything in with the meat instead of browning it first.  Do not drain. To help it thicken, I use tomato paste towards the end.   Medium-high heat while breaking the meat up, mixing everything until it came to almost a boil. Let it simmer on low heat for about 90 minutes, stirring it occasionally. -- The meat is ready when it has a fine texture. 
 +
  
 ===== The Night Real Chili Closed Early ===== ===== The Night Real Chili Closed Early =====
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