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bars:real_chili [2009/02/24 22:49]
mufan12
bars:real_chili [2020/12/07 16:49] (current)
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 Credit: MUFan12 Credit: MUFan12
 +
 +
 +====== Recipe #4 ======
 +2 lb. Ground beef \\
 +2 tbsp. Chili powder \\
 +1/2 tsp cayenne pepper \\
 +1/2 tsp chipotle pepper- (Mexican spice isle) \\
 +1/2 tsp. Allspice \\
 +1 tsp. cumin \\
 +1/2 tbsp paprika  \\
 +1 tsp red pepper flakes \\
 +1 bay leaf \\
 +1 tsp. garlic powder \\
 +1 tsp. onion powder \\
 +1 tsp. salt \\
 +1 tsp. black pepper \\
 +1 cup water \\
 +1 can beef broth \\
 +3 tbsp. vinegar \\
 +½ of a small tomato paste can \\
 + \\
 +Light Kidney Beans- (1 big can, 1 regular can)- simmer these over medium heat on their own \\
 +\\
 +
 +Combine spices in a bowl.  Throw everything in with the meat instead of browning it first.  Do not drain. To help it thicken, I use tomato paste towards the end.   Medium-high heat while breaking the meat up, mixing everything until it came to almost a boil. Let it simmer on low heat for about 90 minutes, stirring it occasionally. -- The meat is ready when it has a fine texture. 
 +
  
 ===== The Night Real Chili Closed Early ===== ===== The Night Real Chili Closed Early =====
bars/real_chili.1235515764.txt.gz · Last modified: 2020/12/07 16:40 (external edit)