bars:real_chili
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bars:real_chili [2008/02/22 00:19] mu_hilltopper added 3rd |
bars:real_chili [2009/02/24 22:49] mufan12 |
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| · shredded cheddar cheese\\ | · shredded cheddar cheese\\ | ||
| · sour cream \\ | · sour cream \\ | ||
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| Credit: NRJ\\ | Credit: NRJ\\ | ||
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| ====== Recipe #3 ====== | ====== Recipe #3 ====== | ||
| - | Here's the recipe I used:\\ | + | 2 lb. Ground beef \\ |
| + | 2 tbsp. Chili powder \\ | ||
| + | 1 tsp cayenne pepper \\ | ||
| + | ½ tsp. Allspice \\ | ||
| + | 2 tsp. cumin \\ | ||
| + | 1 tbsp paprika \\ | ||
| + | 1 oz bakers chocolate \\ | ||
| + | 1 tsp. garlic powder \\ | ||
| + | 1 tsp. onion powder \\ | ||
| + | 1 tsp. salt \\ | ||
| + | 1 tsp. black pepper \\ | ||
| + | ½ tsp. white pepper \\ | ||
| + | 2 cups water \\ | ||
| + | 1 tsp. vinegar \\ | ||
| + | Small amount of ketchup or tomato paste \\ | ||
| - | 2 lb. Ground | + | Add beef with water, bringing it to a boil. Combine spices then stir in with meat. Add in vinegar and ketchup/paste. Add the bakers chocolate. |
| - | 2 tbsp. Chili powder\\ | + | |
| - | 1/2 tsp cayenne pepper\\ | + | |
| - | 1/2 tsp chipotle pepper\\ | + | |
| - | 1/2 tsp. Allspice\\ | + | |
| - | 1 tsp. cumin\\ | + | |
| - | 1/2 tbsp paprika\\ | + | |
| - | 1 tsp red pepper flakes\\ | + | |
| - | 1/2 oz bakers chocolate\\ | + | |
| - | 1 bay leaf\\ | + | |
| - | 1 tsp. garlic powder\\ | + | |
| - | 1 tsp. onion powder\\ | + | |
| - | 1 tsp. salt\\ | + | |
| - | 1 tsp. black pepper\\ | + | |
| - | 1 cup water\\ | + | |
| - | 1 can beef broth\\ | + | |
| - | 1 tsp. vinegar\\ | + | |
| - | Small amount of ketchup or tomato paste\\ | + | |
| - | I threw everything in with the meat instead of browning it first, which was the right move, IMO. I didn't drain it either, which helped keep the flavor and texture. As far as adjustments go, I used ground chipotle pepper, which added a nice smoky flavor to it, without a ton of heat. Also, I would not use more than a 1/2 tsp of allspice, it's pretty strong and can make it more Skyline-ish if used too much. I left out the nutmeg/ | + | *Revised after a couple |
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| - | To help it thicken, I used a few squirts of ketchup which worked out nicely. Tomato paste could also do the trick. I had it on medium-high heat while breaking the meat up, mixing everything until it came to almost a boil. I let it simmer on low heat for about 90 minutes, stirring it occaisionally. The meat came out nice and fine. | + | |
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| - | I did make the mistake of buying the chili beans (with sauce) as opposed to the light kidney beans. It wasn't that noticable, but the chili beans had a weird taste. All things considered though it ended up very close to the real thing. | + | |
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| Credit: MUFan12 | Credit: MUFan12 | ||
bars/real_chili.txt · Last modified: 2020/12/07 16:49 (external edit)
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