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--- bars:real_chili [2008/01/22 17:51] – mu_hilltopper
+++ bars:real_chili [2025/06/29 14:55] (current) – external edit 127.0.0.1
@@ Line 83: / Line 83: @@
 · shredded cheddar cheese\\
 · sour cream \\
@@ Line 114: / Line 116: @@
 \\
 Credit: NRJ\\
+====== Recipe #3 ======
+lb. Ground beef \\
+tbsp. Chili powder \\
+tsp cayenne pepper \\
+½ tsp. Allspice \\
+tsp. cumin \\
+tbsp paprika \\
+oz bakers chocolate \\
+tsp. garlic powder \\
+tsp. onion powder \\
+tsp. salt \\
+tsp. black pepper \\
+½ tsp. white pepper \\
+cups water \\
+tsp. vinegar \\
+Small amount of ketchup or tomato paste \\
+Add beef with water, bringing it to a boil. Combine spices then stir in with meat. Add in vinegar and ketchup/paste. Add the bakers chocolate. Stir well. Simmer on medium-high heat for 90 minutes, mixing occasionally.
+*Revised after a couple more tries.
+\\
+Credit: MUFan12
+====== Recipe #4 ======
+lb. Ground beef \\
+tbsp. Chili powder \\
+/2 tsp cayenne pepper \\
+/2 tsp chipotle pepper- (Mexican spice isle) \\
+/2 tsp. Allspice \\
+tsp. cumin \\
+/2 tbsp paprika  \\
+tsp red pepper flakes \\
+bay leaf \\
+tsp. garlic powder \\
+tsp. onion powder \\
+tsp. salt \\
+tsp. black pepper \\
+cup water \\
+can beef broth \\
+tbsp. vinegar \\
+½ of a small tomato paste can \\
+ \\
+Light Kidney Beans- (1 big can, 1 regular can)- simmer these over medium heat on their own \\
+\\
+Combine spices in a bowl.  Throw everything in with the meat instead of browning it first.  Do not drain. To help it thicken, I use tomato paste towards the end.   Medium-high heat while breaking the meat up, mixing everything until it came to almost a boil. Let it simmer on low heat for about 90 minutes, stirring it occasionally. -- The meat is ready when it has a fine texture.
 ===== The Night Real Chili Closed Early =====